BCB stands for "Barista's Choice for Practice Latte Art," and it's a non-consumable formula specially designed to mimic the texture of milk. The primary purpose of BCB is to provide baristas and latte artists with a guilt-free way to practice their latte art skills without wasting actual milk.
How it Works:
Using BCB is a simple process. You can use the dropper to squeeze a 0.25ml shot of BCB into 180ml (6oz) of cold water. Then, froth the mixture as if it were real milk. This allows baristas to practice latte art techniques with a substance that closely replicates the texture of milk.
Guilt-Free Practice: Baristas can hone their latte art skills without the concern of wasting actual milk.
Texture Replication: BCB is engineered to closely replicate the texture of milk, providing a realistic practice experience.
Usage and Longevity:
A single 30ml (1oz) bottle of BCB can replace up to 20 liters of milk and allow for the creation of approximately 100 practice lattes. This makes BCB a cost-effective and environmentally friendly solution for baristas looking to enhance their latte art proficiency.
In summary, BCB offers a practical and sustainable solution for baristas and latte artists to refine their skills without the need for actual milk, making it a valuable tool in the training process.